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Department

Meat & Poultry
Escudella i Carn d'Olla is a traditional Catalan stew from Andorra, known for its hearty and comforting nature. It is prepared by simmering various cuts of meat, such as chicken, beef, and pork, with a mix of vegetables like potatoes, carrots, cabbage, and chickpeas.
Escudella i Carn d'Olla (Meat and Vegetable Stew) (Andorra)
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